Scones
Ingredients
3 c Plain Flour
6 t Baking Powder (level)
¼ t Salt
75g Cold Butter
1 to 1 ½ c Milk
Last week we made scones, to make the scone we first had to was
"Mise en place" which means getting all the ingredients together and being
ready to make, cook or bake. Our team members worked good together &
everyone got involved in making the scones, we did have a few issues in the
way but we worked together to fix it or we got a little help from another team member.
We sifted the Flour, salt and baking powder so we did not have any lumps
in our ingredients, we then had to add the grated cheese into a big bowl
which had the sifted ingredients in it. We then added milk in the
middle, we used a knife to get all the flour, salt, cheese & baking powder into
the middle and repeat that for a few times.
For later we had to save some milk for other things for the process
of making scones, so then we took all the dough from the bowl
and shaped it in a rectangular shape. Later we then cut 8 pieces of dough
and brushed it with the leftover milk on top of it, we placed the baking paper on
an oven tray to place our dough.
The oven was on fan bake 180 degrees at the start of the practical
to speed the process of the dough forming into a scone. It took a
few minutes until we took it out, as soon we took it out of the oven
I was surprised how it turned out. It was perfect and it had the soft
texture in it and it was not too bland since we added cheese to give
it that cheesy texture. Not too chewy but soft enough to eat.
I and my team were all relieved for the outcome and we were happy
for our first practical, we all contributed to getting the scones to form
perfectly and thanks to one or two people that helped us with the
problems we encountered on the way. Next time my team should
contribute and focus on the work we are supposed to do, listen more
carefully and get the job done.
I really enjoyed doing this first practical and I can't wait for the following
weeks doing more practicals.
Here is the photo of our finished product:
Last week we made scones, to make the scone we first had to was
"Mise en place" which means getting all the ingredients together and being
ready to make, cook or bake. Our team members worked good together &
everyone got involved in making the scones, we did have a few issues in the
way but we worked together to fix it or we got a little help from another team member.
We sifted the Flour, salt and baking powder so we did not have any lumps
in our ingredients, we then had to add the grated cheese into a big bowl
which had the sifted ingredients in it. We then added milk in the
middle, we used a knife to get all the flour, salt, cheese & baking powder into
the middle and repeat that for a few times.
For later we had to save some milk for other things for the process
of making scones, so then we took all the dough from the bowl
and shaped it in a rectangular shape. Later we then cut 8 pieces of dough
and brushed it with the leftover milk on top of it, we placed the baking paper on
an oven tray to place our dough.
The oven was on fan bake 180 degrees at the start of the practical
to speed the process of the dough forming into a scone. It took a
few minutes until we took it out, as soon we took it out of the oven
I was surprised how it turned out. It was perfect and it had the soft
texture in it and it was not too bland since we added cheese to give
it that cheesy texture. Not too chewy but soft enough to eat.
I and my team were all relieved for the outcome and we were happy
for our first practical, we all contributed to getting the scones to form
perfectly and thanks to one or two people that helped us with the
problems we encountered on the way. Next time my team should
contribute and focus on the work we are supposed to do, listen more
carefully and get the job done.
I really enjoyed doing this first practical and I can't wait for the following
weeks doing more practicals.
Here is the photo of our finished product:
Hello Ranit,
ReplyDeleteI like how you explained the process of how to make scones they look nice
in this post you put all the ingredients you said how you guys were happy about it and it gave me an idea on what you were like on the day.
The thing i think you can work on is moving the writing inside of the actual post because it is hanging out right now.
Keep it up 👍
Hi Ranit. Good to see this Blog Post on Scones. Very good description of how your Scones tasted etc.Your team obviously works well together.
ReplyDeleteI look forward to reading future Blog Posts!